What's In Your Water

Municipal treatment handles bacteria and sediment. It was never designed to catch everything else that ends up in your tap water.

PFAS “forever chemicals”

Synthetic compounds that don’t break down — found in 45% of US tap water samples. No taste, no smell. Read our PFAS explainer.

Lead

Enters water after treatment, through aging service lines and household plumbing — which means your utility’s report can look clean while your tap doesn’t.

Chlorine & disinfection byproducts

Added intentionally to keep water safe in transit — but it affects taste and odor, and its byproducts are regulated contaminants in their own right.

Nitrates

From fertilizer runoff and septic systems; a particular concern for infants and in agricultural areas — and standard carbon filters don’t remove them.

Hardness minerals

Calcium and magnesium aren’t a health risk, but they scale up appliances, water heaters, and fixtures — softening is a separate treatment from filtration.

Sediment & microbial risk

More common on private wells, where no utility stands between the source and your tap — testing establishes the baseline.

How to know what applies to your home

Your utility publishes an annual water quality report — our guide to reading your water report explains it. Or skip the homework: we’ll pull your local data and summarize it for free.

Get the actual data for your address

Free water analysis from EPA and EWG records — a straight answer about what’s in your water.

Get a Free Water Analysis